Ingredients
Beef brisket ( half a catty ) | radish ( 一一 ) |
Noodle Soup ( 1 spoon ) | Ginger ( A few pieces ) |
Tangerine peel ( 1 ) | |
Noodle sauce ( 1 spoon ) | Ginger ( 3 small pieces ) |
Tangerine peel ( 1 piece ) | Thirteen Incense ( appropriate amount ) |
Noodle sauce ( 1 spoon ) |
How to cook radish and beef brisket
2.Add auxiliary materials, tangerine peel, thirteen spices, dough drum, small pieces of rock sugar and appropriate amount of water
3.After stewing for an hour, add the diced radish and continue cooking until the radish is soft and ready to eat
1. Stir fragrant ginger with oil, add beef brisket, and cook over high heat
Tips
Beef brisket must be cooked in this clay pot , add rock sugar to make it soft, save fire and fragrant.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
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