Ingredients
Flour ( appropriate amount ) | Tomatoes ( 3 ) |
Eggs ( 2 pieces ) | Onions ( appropriate amount ) |
Ginger (appropriate amount) | Salt ( appropriate amount ) |
Sugar ( appropriate amount ) | Green and red pepper ( appropriate amount ) |
Light soy sauce ( a little ) |
How to make tomato noodles
1. Add flour to warm water, stir while adding, and then knead into a hard dough.
2.Knead the dough.Close the lid and cook.
3. After half an hour, knead the dough into a rectangular shape.
4. Wash the tomatoes and cut into small pieces with a knife.
5. Cut the green and red pepper into shreds.
6. Chop the onion and ginger and set aside.
7. Break the eggs into a bowl, add salt and a small amount of water, and set aside chopped green onion.
8. Heat the pot first and then add cooking oil.Wait until the oil is hot.Add oil to the pan.When it is 70% hot, pour the stirred egg liquid into the pan and fry until 70% cooked.Take it out.
9.Put oil in the pot again.When the oil is hot, add the chopped green onion and ginger slices and sauté until fragrant.Pour in Add tomato cubes, stir-fry until the juice becomes liquid, add a little light soy sauce, salt and a little sugar.
10.After the juice is released, add the scrambled eggs and shredded green and red peppers, and let the eggs blend into the juice.
11. Fried tomato and egg sauce.
12. After the water boils, add the shaved noodles.Remember to stir it with chopsticks a few times during the cooking process.
13.The shaved noodles.
14. Finished product picture.
Tips
1.Add some salt when kneading the noodles to make the noodles stronger, or add an egg to make them more nutritious.
2.Add some salt when cooking noodles to prevent them from sticking.
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