How to make tomatoes, cabbage and tofu

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  1. Wash and cut the cabbage into thick shreds, cut the tomatoes into cubes, and add tofu and preserved eggs into small pieces.Heat the pan with cold oil and cut the tofu first and fry it.Until golden

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  2. Remove the fried tofu cubes to a plate and set aside, leaving the bottom oil in the pot In, add the tomatoes and stir-fry.After the tomatoes come out of the water, turn off the heat and cover the pot.Do not add water or tomato sauce.Wait until the tomatoes are soft

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  3. Add the chopped cabbage, continue to stir-fry over high heat until the cabbage is soft, tomato juice coats the cabbage, then pour in the fried tofu cubes, cover the pot and turn down the lid.After simmering for about 3-5 minutes, turn up the heat and stir-fry until the juice is reduced.Add salt and green onion and serve.