Health benefits
Green peppers: reduce Qi
Tomatoes: activate blood circulation and remove blood stasis
Ingredients
Dough ( 250g ) | Green peppers ( one ) |
Tomatoes ( one ) | Shredded beef ( 100g ) |
Minced green onion ( 5 grams ) | Grated ginger ( 5 grams ) |
Edible oil ( 20g ) | Salt ( 1 grams ) |
Soy sauce ( 3 grams ) | Barbeque sauce ( 2g ) |
How to fry slices
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2.Shred beef, mince green onions and ginger
3. Flour Soak in warm water for half an hour and roll out thinly with a rolling pin
4.Then put a little dry flour to overlap
5.Cut into prismatic slices
6.Cook with water in the pot
7.Drain into cold water and cool for later use
8.Put a little cooking oil in the pot and heat the oil Stir-fried shallots, ginger and shredded beef
9.Put a little soy sauce and barbecue sauce
10.Saute and add green pepper slices
11.Put in cooked noodles and stir-fry evenly
12.Finally add the tomato cubes, add a little salt and stir-fry evenly in the pan
13.Served on a plate
1. Wash and cut green peppers and tomatoes into pieces
Tips
The cooked noodles should be cooled before frying to make them delicious and non-sticky
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