How to make homemade noodles

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  1.Put the noodles into a basin, beat an egg into the noodles and add an appropriate amount of water to mix the noodles well.The noodles should be a little hard.

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  2. Prepare all the materials.Soak the fungus and dried tofu skin in hot water.Cut into cubes, chop coriander and green onions, cut carrots and ginger into shreds, cut fresh meat and pickled peppers into cubes, add an appropriate amount of oil to the pot and stir-fry the fresh meat, then add pickled peppers, fungus and tofu skin, stir-fry until cooked Then put it in a bowl to make a hat.

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  3. Add an appropriate amount of oil to the pot.When the oil is hot, add the sausage, green onions and shredded ginger.After it is fragrant, add an appropriate amount of salt, add the prepared hot water, cover the pot and wait for the water to boil before starting to peel the noodles into the pot.Try to peel the noodles as thinly as possible, so that they will cook faster and taste better.Stir with a spoon while peeling.If you are worried about sticking to the pan, when the noodles are cooked until they are all floating, add the rapeseed and cook for a while before turning off the heat.

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  4. Prepare a large bowl and add an appropriate amount of salt to the bowl.It will taste delicious and fragrant.Vinegar, homemade chili oil, then put the cooked noodles into a large bowl, add a little carrot shreds, a little coriander and green onions on the surface, and then add a little fried hat.