Health Benefits
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Ingredients
Make dough ( appropriate amount ) | Mutton stuffing (appropriate amount) |
Use oil to mix the stuffing ( A little ) | Dark soy sauce ( A little ) |
Pepper ( a little ) | |
Sesame oil ( A small amount ) | |
Onions ( A little ) | Ginger ( A little ) |
Sheet (a small amount) |
How to make steamed dumplings with oily mutton
1. Take a piece of dough and knead it by hand for about ten minutes.The bread is kneaded for 20 minutes.(Now it is dough.Good hair).
2. Mix several seasonings for mutton stuffing and set aside.
3.Knead the dough well and roll it into a long strip,
4.Crush into small doses of about 60 grams each,
5.Press each dose flat with the palm of your hand,
6.Use a rolling pin to roll out each dough, making it thick in the middle and thin on the outside.
7.Pick up a dough and put meat filling in the middle,
8. Wrap it like dumplings.The difference from dumplings is that there are fewer pleats.
9. Wrap each piece of dough in this way, and set it aside to let it rise.
10. Prepare a hot pot and pour enough water to steam for 20 minutes.Turn on the heat and start putting the steamer in.It looks like it's ok for waking up.
11.After 20 minutes, the lid looks like this.Some of them look like they have not appeared.Come on, did you add bread flour? (Because ordinary flour was added to the leftover dough from yesterday’s baking)
12.Finished picture.
Tips
This is the first time I steamed bread flour and ordinary flour together.Maybe bread flour cannot be steamed? It can only be roasted.
Add some seasonings and pepper water to the mutton stuffing and be sure to mix it well.
The stuffing mixed with mutton fat is really good.Better than using other oils.
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