
Health benefits
Tofu shreds: delay aging, antioxidant, anti-cancer and prevent cancer
Cabbage: diuretic
Sichuan peppercorns: dehumidification
Ingredients
Shredded tofu ( 150g ) | Chinese cabbage ( quarter head ) |
Green onion ( Moderate amount ) | Pepper ( A few grains ) |
Oil ( Appropriate amount ) | Salt ( appropriate amount ) |
MSG (appropriate amount) |
How to make shredded cabbage and tofu

1.Wash and shred the cabbage

2. Cutting shredded tofu

3.Put the shredded cabbage and tofu into a basin p>

4.Shred green onions

5.Spicy shredded millet

6.Put it in a basin

7.Put oil in the pot and fry a few peppercorns p>

8.Pour the oil into the basin while it is hot

9. Season with salt and MSG.If you like it sour, add some vinegar

10.Stir evenly

11.Install to disk.
Tips
The peppercorns must be deep-fried, and the cabbage must be soaked in salt water before cutting.
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