How to make green vegetables and tofu

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  1.Prepare the ingredients and soak the black fungus

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  2.Pick off the old leaves and roots of the green vegetables, soak them in salt and water for about half an hour

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  3. Cut the tofu into 1 cm cubes, add salt and blanch it in boiling water.To save trouble, I directly blanch it in boiling water

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  4. After washing the vegetables, blanch them in boiling water

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  5.Hot the pan with cold oil, add the ginger slices and sauté until fragrant

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  6.Add green vegetables and black fungus and stir-fry

• 7.Add a small amount of salt and stock, add tofu and cover the pot for one minute

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  8.Add MSG and take out the pot and serve on a plate