How to make steamed buns with preserved meat

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  1. Wash the pork belly with skin, cut into 3*5 cm pieces, shred the green onions, slice the ginger, wash the cinnamon, bay leaves, star anise and wolfberry and set aside

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  2.Add an appropriate amount of water to the pot, add cold water to the pork belly, and add an appropriate amount of green onion and ginger.Add cooking wine, remove the fishy smell, and boil

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  3.After boiling, remove the meat and set aside p>

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  4. Take another pot, add appropriate amount of salad oil, add 3 tablespoons of white sugar, small Fry the sugar over high heat until it turns brown, add an appropriate amount of warm water and bring to a boil

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  5. Blanch it well Put the pork belly into the pot, add onion and ginger slices, star anise, cinnamon, bay leaves, and wolfberry, and add a teaspoon of light soy sauce and dark soy sauce

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  6.Pour the boiled sugar-colored water into the meat pot, add a small amount of salt, bring to a boil over high heat, turn to medium to low heat, cover and simmer for two hours

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  7. Dissolve 1.5g of dry yeast in warm water of about 35 degrees, pour it into 300g of flour, and add a small amount of salt and salad oil, mix with water and knead into a smooth dough, cover with a clean wet cloth, and ferment for 40 minutes

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  8.Knead the fermented dough into long strips and cut it into doughs of similar sizes

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  9. First roll the dough into a cone shape, then use a rolling pin to roll it out, from the big end to the small end, roll it up, then stand it upright and press it flat, and roll it into a dough cake (the picture below shows the four steps of making dough cake)

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  10.Heat a non-stick pan, put in the cake embryo when it is 50% hot, and kang the cake over low heat

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  11. Flip one side until golden brown and the other side.Remember to keep the fire low, otherwise it will be easy to burn (you have an electric baking pan) You can directly adjust the mode, saving trouble and time)

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  12. Place all the cakes in sequence Kanghao

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  13. The big meat is tender and delicious, fat but not greasy, turn off the heat

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  14.Take two large pieces of meat, chop them into pieces, and add an appropriate amount of diced green peppers and chopped lettuce., chopped green onion, sprinkle some cumin powder, add two teaspoons of stewed meat soup, use a knife to cut along the edge of the cake, do not cut it, add the mixed diced meat to the cake (if you like spicy food, you can put some chili sauce appropriately )

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  15.The delicious Roujiamo is just finished.Take one bite and your lips and teeth will be filled with it.Fragrance retention