Health benefits
Coriander: activate blood circulation and remove blood stasis
Soy sauce: activate blood circulation and remove blood stasis
Ingredients
Lamb shank ( 500g ) | Cilantro( 100g ) |
Cumin( Appropriate amount ) | Chili noodles ( Appropriate amount ) |
Soy sauce ( a little ) | Kebab seasoning ( appropriate amount ) |
Salad oil ( appropriate amount ) | Starch ( Appropriate amount ) |
Cumin mutton Recipe
1.Take fresh lamb hind leg meat 500 Gram or so and set aside.
2. Cut the lamb leg meat into small pieces of about 1-2CM using a knife.
3.Put the cut lamb leg meat into the container, add appropriate amount of starch, mix well and sizing , marinate for 4-5 hours.
4. Wash and drain the coriander and set aside.
5. Prepare the seasonings, mix the kebab seasonings with cumin, cumin and chili powder.spare.
6. After the wok is heated, add an appropriate amount of salad oil.
7. When the oil temperature is 6-7 degrees hot, pour in the pre-starched diced mutton.Fry evenly.
8. After the surface of the diced mutton changes color, continue to stir-fry for about 1-2 minutes.Remove, leaving a little base oil in the pot.
9. Pour in kebab seasoning and self-prepared seasoning and sauté until fragrant.
10. Pour in the fried mutton and stir-fry quickly for 1 minute and then turn off the heat.
11.Pour the fried mutton on the coriander that was placed at the bottom, and it will be a delicious and rich dish.Then the mutton is out of the pot!
Tips
1.When making this dish, you must use lamb hind leg meat as the raw material to make it taste the best.
2.When marinating mutton, you only need to use starch for sizing, and there is no need to add other seasonings.
3.During the frying process, first pass the mutton over a wider width of oil, then add seasonings and stir-fry, so that the fried mutton will be dryer and more delicious.
4.I added the kebab seasoning, which already contains a certain amount of salt, so I didn’t add any additional salt.
5.After the coriander is added to the base, you can mix it with the fried mutton and eat it together.It tastes very good.If you don’t like the taste of coriander, you can eat the mutton directly without using it as a base, or using onions is also a good choice.
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