
Ingredients
Flour ( 1000g ) | Brown candy nuts (appropriate amount) |
How to make brown sugar pot cakes

1. Roast dried peach kernels and sesame seeds in a ratio of 3:1 until fragrant, then crush them

2.Mix brown sugar and nuts according to 5:2 to make a filling.

3.Use milk, oil, baking powder, and knead the dough.Once the dough is formed, start making it.

4.Press the prepared cake into a round shape.

5. Put the prepared cakes into the pan at one time.

6. Fry until both sides are golden brown.

7. is out of the pot.

8. If you like it, take it yourself.
Tips
The dough should be soft and not too deep.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!






