
Health benefits
Chives: activate blood circulation and remove blood stasis
Ingredients
Flour ( appropriate amount ) | Cornmeal ( appropriate amount ) |
Parsley ( 2 trees ) | Chives (a handful) |
Oil ( appropriate amount ) | Chopped green onion ( appropriate amount ) |
Chili pepper ( appropriate amount ) | Ginger ( 2 slices ) |
How to make simple fish in slurry water

1.Take an appropriate amount of flour, add water and stir into a thin batter

2. Boil the water in the pot, pour the batter in, and stir while pouring to avoid clumping.oh!

3. After the batter is bubbly, sprinkle in cornmeal and spread evenly , stir constantly, add it until it is very thick and stir vigorously.Keep stirring for about 20 minutes.It is better to cook for a while, don't be lazy, otherwise the pot will be burnt

4. Prepare a basin of cold water, put the grate in place, put the batter on top, and use the bottom of a spoon to draw circles on the grate so that it leaks well了

5.Leaky fish

6.Put oil in the pot, add red pepper, celery, white vinegar, salt, and stir-fry until the celery turns yellow.Take out the pot

7.Put oil in the pot, add minced ginger, stir fry until fragrant.Chives, salt, stir-fry until the leeks are broken and cooked out of the pot

8. Saute green onion until fragrant , pour an appropriate amount of red vinegar, add water, and boil it into vinegar water.Adjust the proportion according to personal taste

9.Fire out the fish, add celery, leeks, vinegar water and spicy oil, and it’s done
Tips
Stir in one direction throughout the process to avoid burning the pot
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