Health benefits
Chinese cabbage: activates blood circulation and removes blood stasis
Mushrooms: activates blood circulation and removes blood stasis
Sesame seeds: promotes lactation
Ingredients
Pak choi ( two ) | Shiitake mushrooms ( three ) |
Noodles ( Adequate amount ) | Sesame seeds ( A little ) |
Light soy sauce ( a little ) | Aged vinegar ( a little ) |
Oil ( appropriate amount ) | Garlic ( Two petals ) |
Salt ( appropriate amount ) |
How to splash noodles with vegetable oil
1.Wash the cabbage and shiitake mushrooms, and cut the cabbage into sections and shiitake mushrooms Cut into cubes and set aside.
2. Blanch the cabbage and shiitake mushrooms separately and set aside.
3.Hand-roll the noodles until cooked, drain and run into cold water and set aside.
4.Put the noodles into a bowl according to the amount of each person, and put the blanched vegetables and mushrooms on top.Add seasonings respectively, add a little salt, light soy sauce, mature vinegar, and then add minced garlic.
5. Heat the wok, pour in an appropriate amount of oil, and wait until the oil smokes.Turn off the heat, sprinkle with sesame seeds, and fry for a while.
6. Pour the oil on the noodles while it is hot, stir it and eat.
Tips
You can put all kinds of vegetables you like into the vegetables.Once they are cooked, just put them in.If you like spicy food, sprinkle some chili powder and some chives for a more fragrant taste.
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