
Ingredients
Silky tofu ( 500g ) | Green vegetables ( 200g ) |
Shopee ( Appropriate amount ) | Green onions ( Two small sections ) |
Ginger ( two pieces ) | |
Chicken powder ( appropriate amount ) | Sesame oil ( Appropriate amount ) |
Edible oil ( Appropriate amount ) |
How to make vegetable and tofu soup

1. Cut the tofu into small pieces and boil it in water for 3 minutes.Dish it out (put it in the water A little salt, so that the cooked tofu will not break easily)

2. Control the water and put it on a plate for later use

3. Wash and cut the vegetables into small pieces and set aside

4.Put a little oil in the wok, heat it to 50%, add onion, ginger and dried shrimps and fry until fragrant

5.Add vegetables and stir-fry for a while

6.Add boiling water, pour in the tofu and simmer over medium heat until the vegetables are cooked.Add salt, chicken powder, and a little sesame oil and take it out of the pot.

7.Finished product picture
Tips
Tofu can be divided into old tofu and soft tofu.It is made from soft tofu It tastes smoother and more tender.
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