Ingredients
Flour ( One and a half bowls ) | Warm water ( appropriate amount ) |
Sugar ( Appropriate amount ) | Oil ( Appropriate amount ) |
How to make sugar cakes
1.Knead the dough and let it rest for 20 minutes.
2. Use the waking time to mix the pastry, and pour the squeezed soybean oil into a In the bowl.
3.Add a little flour.
4. Stir clockwise until thickened, set aside.
5. Knead the risen dough and roll it into a large round cake crust.
6. Spread the mixed pastry evenly on the dough with an oil brush.
7. Roll up from one end.
8.That's it.
9. Then cut into noodles of the same size.
10.Put the sugar in a bowl and add a little flour to prevent the soup from becoming sugary when eating.It burns your mouth.
11.Take a pill and pinch both ends tightly.Press with the palm of your hand.
12. Roll out into a small cake crust and put sugar in the middle.
13.Knead into the shape of a bun.
14. Roll out the cake and pour an appropriate amount of oil into the pan.Put the cake in.
15.Pay attention to the heat and don’t burn it.Hehe
16.The delicious sugar shortbread is ready!
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