When fried vegetables

2024-06-24 19:06:33  Views 2 Comments 0

Ingredients

Red pepper ( 1 piece )
Cold potato ( 100g )
Sweet potato seedlings ( 250 grams )
Salt ( appropriate amount )
Oil ( 10 grams )
Water ( appropriate amount )

How to stir-fry seasonal vegetables

  • Illustration of how to stir-fry seasonal vegetables 1

    1. Wash the sweet potato seedlings and pick the leaves, pick them into small pieces, and cut the cold potatoes into sections and set aside

  • Illustration of stir-fried seasonal vegetables 2

    2.Put oil in the pot, heat the oil, add garlic, and sauté red pepper until fragrant

  • 3.Add sweet potato sprouts and stir-fry

  • Illustration of how to stir-fry seasonal vegetables 4

    4.Then put Add the cold potatoes and stir-fry, sprinkle a little water on the side of the pot, and stir-fry for 2 minutes

  • Illustration of how to stir-fry seasonal vegetables 5

    5.Plate

Tips

Jicama is a fruit, so you don’t need to fry it for a long time.You can eat it crispy and have a better taste by stir-frying it for a while

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