Sticky rice cake

2024-06-24 19:06:32  Views 2 Comments 0

Health benefits

Red dates: activate blood circulation and remove blood stasis

Ingredients

Glutinous rice flour ( 160g )
Coconut milk ( 180g )
Fine sugar ( 18g )
Edible oil ( 9 grams )
Red dates (appropriate amount)
Walnut kernels (appropriate amount)

How to make glutinous rice cake

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    1.Prepare the required ingredients.

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    2. Toast the walnuts in the microwave for 2 minutes until cooked.

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    3. Wash and dry the red dates, peel the walnuts, and chop the red dates and walnuts into small pieces with a knife.

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    4.Put the chopped red dates and walnuts into the crisper.

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    5. Add the glutinous rice flour and fine sugar to the vessel.

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    6.Add coconut milk.

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    7.Add cooking oil.

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    8. Stir evenly with a manual egg beater.

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    9.Pour the mixed glutinous rice paste into the crisper.

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    10. Stir a few times with a whisk.

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    11. Cover with plastic wrap and place in the microwave, bake for about three and a half minutes.

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    12. If it is difficult to remove, you can use a scraper.

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    13.Inverted on oil paper.

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    14.After cooling slightly, wrap it in oil paper and refrigerate it in the refrigerator for 30 minutes.

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    15. Add some glutinous rice flour to the pot, stir-fry over low heat and set aside.

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    16. Take it out after refrigeration and sprinkle some fried glutinous rice flour to prevent sticking.

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    17. Cut the glutinous rice cake into pieces (if you like it hot, continue to heat it in the microwave for 30 seconds) Yes, if you can’t finish it, wrap it in oil paper and put it in a crisper box).

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    18. Glutinous and delicious.

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    19.Isn’t it very convenient to make?

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    20.Super quick sticky rice cake.

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    21. Finished product picture.

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    22. Finished product picture.

Tips

1.Use a microwave to heat the food.You can adjust the specific time yourself.Do not set the time too long at once to avoid drying it out.Keep it as short as possible.If it is not cooked yet, continue to add more time.
2.You can add and replace the nut ingredients in the glutinous rice cake according to your own preferences, and you can use it as you like.
3.You can eat it directly after baking.I refrigerate it to make it easier to cut into pieces, otherwise it will be sticky and difficult to cut.I sprinkle glutinous rice flour to prevent sticking.You can omit this step, but it will still stick a little.oh.

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