Health benefits
Pork: Nourishing yin
Cooking wine: Promoting blood circulation and removing blood stasis
Ingredients
Hot pepper ( 1 piece ) | Pork ( 60g ) |
Onions ( appropriate amount ) | Water starch ( 1 small bowl ) |
Light soy sauce ( appropriate amount ) | Cooking wine (appropriate amount) |
Dark soy sauce ( appropriate amount ) | Salt ( appropriate amount ) |
Chicken essence ( appropriate amount ) | Sugar ( a little ) |
Noodles ( Moderate amount ) |
How to make braised noodles with hot pepper
1. Cut the pork and pepper into thin strips, cut the green onions into chopped green onions, and prepare a bowl of water and starch for later use.
2. Put an appropriate amount of oil in the pot and heat it until it is 50% hot, add the chopped green onion and saute until fragrant.
3. Add the shredded pork and stir-fry until it changes color.
4. Add light soy sauce, dark soy sauce, and cooking wine and stir-fry until coloured.
5. Add shredded green pepper and stir-fry.
6.Add appropriate amount of salt, chicken essence and sugar.
7. Pour in water starch.
8.Cook until thick and turn off the heat.
9. Boil water in a pot and add noodles.After they are cooked, drain them into cold water.
10. Pour the marinade into the noodles, mix well and serve.
11.Picture of the finished product.
Tips
It is best to use homemade hand-rolled noodles.For specific methods, you can refer to my knife-cut noodles or handmade egg noodles recipes.
The amount of marinade in the recipe is about one person, and you can control the amount of noodles by yourself.
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