Tianjin Braised Noodles Method

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  1.Chop the pork, green onion and ginger Into pieces.

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  2. The day lily can be cut into several sections with a knife, and the fungus can be washed and torn into small pieces.Cut the mushrooms into thin slices, beat the eggs, and prepare the water starch.

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  3. Pour an appropriate amount of oil into the pot and heat it until it is 50% hot.Add the green onion and ginger and saute until fragrant..

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  4. Add the minced meat and stir-fry until it changes color.

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  5.Add light soy sauce and cooking wine and stir-fry evenly.

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  6. Add the mushrooms, day lily and fungus and stir-fry evenly.

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  7. Pour the water used to soak the mushrooms to cover the ingredients in the pot.(Pour away the water used for soaking the mushrooms for the first time, leaving the clean mushroom water for the second time.)

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  8.After boiling, pour in the beaten egg liquid.

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  9. After boiling, add appropriate amount of salt and chicken essence, and drop in a little sesame oil.

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  10.Pour in water starch.

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  11. Cook until thickened and add minced coriander.

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  12. Boil water in a pot, add noodles, break them up with chopsticks, and remove them after they are cooked.Pour the marinade into the bowl and it's ready to go.

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  13.Picture of the finished product.