Too oily meat

2024-06-24 19:08:57  Views 2 Comments 0

Health benefits

Pork tenderloin: Nourishes yin
Onions: Diuretic

Ingredients

Aniseed ( one )
Pork tenderloin ( 300g )
Garlic moss ( 100g )
Onion ( 100 grams )
Water-cured fungus ( appropriate amount )
Ingredients for marinating meat ( )
Salt ( appropriate amount )
Water starch ( appropriate amount )
Egg white ( One )
white pepper ( appropriate amount )
Ingredients for cooking ( )
Oil ( appropriate amount )
 Onion, ginger and garlic (appropriate amount of each )
Light soy sauce ( One tablespoon )
Sichuan pepper water ( Two tablespoons )
Salt ( appropriate amount )
Vinegar ( One tablespoon )

How to prepare oily pork

  • 1.Prepare fillings

  • Illustration of how to make oily pork 2

    2. Cut the tenderloin into coin-thick slices slices; cut garlic moss into sections of about three centimeters; slice onions; cut onions, ginger, and garlic into patterns

  • Off-fat meat Practice illustration 3

    3.Put the water starch, egg white, white pepper, and salt into the meat, spread it evenly with your hands, and marinate for twenty minutes

  • Illustration of cooking oily pork 4

    4.Put twice as much oil in the pot as usual for cooking.When the oil is 60% hot, break up the meat slices and take them out after changing color

  • Illustration of how to make oily pork 5

    5.Leave an appropriate amount of oil in the pot and add aniseed until it changes color

  • Illustration of how to make oily pork 6

    6.Add the meat slices and stir-fry, add the onions, ginger and garlic and stir-fry

  • Illustration of how to make fried pork 7

    7.Add peppercorn water

  • Illustration of how to make oily pork 8

    8.Add soy sauce and stir-fry

  • Illustration of how to make oily pork 9

    9.Add the garlic and onions, stir-fry evenly

  • Illustration of how to make oily pork 10

    10.When the onions are slightly soft, add salt to taste

  • Illustration of cooking oily pork 11

    11.Add the fungus and stir-fry evenly

  • The oily meat Illustration of practice 12

    12.Finally, pour vinegar on the side of the pot, turn off the heat, and stir-fry evenly

  • Illustration of how to make oily pork 13

    13. Serve on a plate, Began to eat!

  • Illustration of how to make oily pork 14

    14.Finished Picture

Tips

You can fry and fold more meat at one time, which is very convenient when eating again; Add salt twice, depending on your own taste; if it feels dry when frying, add some pepper water appropriately.; Pour the most vinegar on the side of the pot, so that the fried pork will be fragrant.

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