Braised noodles with mushroom and shredded chicken

2024-06-24 19:12:16  Views 2 Comments 0

Health benefits

Dried day lily: dispels wind and relieves pain, dissipates blood stasis, reduces swelling, and reduces sores
Dried shiitake mushrooms: strengthens the spleen
Eggs: Enhance immunity, protect eyes and improve vision

Ingredients

Chicken shreds ( appropriate amount )
Dried black fungus ( appropriate amount )
Dried daylily (appropriate amount)
Dried shiitake mushrooms (appropriate amount)
Dried yuba ( appropriate amount )
Chicken soup ( one pot )
Eggs ( 5 )
Sichuan peppercorns ( a little )
Sesame oil ( appropriate amount )
Water Starch ( appropriate amount )

How to make braised noodles with shredded mushrooms and chicken

  • Mushrooms and shredded chicken Illustration of how to make braised noodles 1

    1.Prepare soaked and washed fungi, chopped green onions, ginger and garlic for later use

  • Bacteria Illustration of how to make braised noodles with mushroom and chicken shreds 2

    2. Prepare seasonings and eggs

  • How to make braised noodles with shredded mushrooms and chicken Illustration 3

    3.Tear chicken breasts with hands and set aside

  • Illustration of how to make braised noodles with shredded mushrooms and chicken 4

    4.Put a little oil in the pot , heat the oil and sauté the onion, ginger and minced garlic

  • Illustration of making braised noodles with shredded mushrooms and chicken 5

    5.Enter below Shredded fungi

  • Illustration of making braised noodles with shredded mushrooms and chicken 6

    6.Stir well and add a little soy sauce p>

  • Illustration of making braised noodles with shredded mushrooms and chicken 7

    7.Put the chicken soup into the pot on another stove and bring to a boil

  • Illustration of making braised noodles with shredded mushrooms and chicken 8

    8.After boiling, pour the fungi and shredded chicken from the frying spoon into the soup pot

  • Illustration of how to make braised noodles with shredded mushrooms and chicken 9

    9. Boil for about five minutes and remove the foam

  • Illustration of making braised noodles with shredded mushrooms and chicken 10

    10.Pour the water starch soaked in advance into the pot to thicken it, stir it evenly with a spoon while adding the water starch

  • Illustration of making braised noodles with shredded mushrooms and chicken 11

    11.When you see the juice is thick, turn to medium heat

  • Illustration of how to make braised noodles with shredded mushrooms and chicken 12

    12.Pour the beaten egg liquid on the surface.After a while, the egg liquid forms into egg flakes and turn off the heat

  • Illustration of making braised noodles with shredded mushrooms and chicken 13

    13.Use a spoon to gently push it evenly from the bottom

  • Illustration of making braised noodles with shredded mushrooms and chicken 14

    14. Put it into a basin, pour the hot sesame oil and peppercorn oil on top, and you're done

  • Illustration of making braised noodles with shredded mushrooms and chicken 15

    15. Let the dough rest for half an hour, then roll it into a round shape and roll it out with a rolling pin

  • Illustration of making braised noodles with shredded mushrooms and chicken 16

    16.Put a layer of fine cornmeal overlapping and cut into strips

    • Illustration of how to make braised noodles with shredded mushrooms and chicken 17

    17.The noodles are cut and ready to be cooked

  • Illustration of making braised noodles with shredded mushrooms and chicken 18

    18.After cooking, add marinade and cucumber shreds to enjoy the deliciousness

Tips

Add a little sesame oil to beat the eggs, make egg flakes into slices, add a little sesame oil to fry the peppercorns More fragrant

本文地址：https://food.baitai100.com/post/41279.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！