Health benefits
Fungus: stop bleeding
Ingredients
Lotus white ( Moderate amount ) | Lean meat ( A little ) |
Agaric ( a little ) | Salt (appropriate amount) |
Light soy sauce ( Adequate amount ) | Five spices Flour (a little) |
Cornstarch (a little ) | Cooked oil ( a little ) |
MSG ( a little ) | Dried chili pepper ( 2 pcs ) |
Garlic ( appropriate amount ) | Onion segments ( a little ) |
Lotus white fungus with oily meat Method
1.Lean meat slices.
2.Put a little salt, five-spice powder, light soy sauce, cornstarch, and cooked oil.Mix well and marinate for about 5 minutes.
3. Soak the fungus, wash and set aside.
4. Wash the lotus white and tear it into small pieces.
5.Crush the garlic, remove the stems of the peppers, break off the seeds and wash them, and chop the green onions.part.
6. Heat the oil in the wok, add the marinated meat slices, and stir-fry until When it changes color, take it out and set aside.
7. Heat a little oil, add dried chili segments, minced garlic, Slice green onions and stir-fry until fragrant.
8. Pour in the lotus white and stir-fry for a while.
9. Stir-fry the lotus until it changes color, add an appropriate amount of salt and light soy sauce.
10. Add the fungus and fried meat slices.
11.Add a little MSG and stir-fry evenly to infuse the flavor.
12.Finished product.
Tips
1.Marinate the meat slices in advance to lock in moisture and make it more tender and smooth.
2.When the lotus flowers are white and fried until they are about seven or eight times mature, add the fungus and meat slices and stir-fry for a while.
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