How to make cabbage and egg soup

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  1. Prepare the ingredients: cabbage, eggs, green vegetables.

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  2. Crack the eggs into a bowl, use chopsticks to stir into egg liquid and set aside.

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  3. Cut the cabbage into sections, add cold water to the pot, and bring to a boil over high heat.Put the segments in a pot and cook until cooked.

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  4. Pour the egg liquid into the pot and stir it with chopsticks after the egg flowers are formed.

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  5. Put the green vegetables into the pot, add a little salt, and serve in a bowl edible.

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  6. Picture of the finished cabbage and egg soup.