How to make braised noodles (braised with cabbage, fungus, carrot and meat)

• 1. Add 1 gram of salt to the flour, add 135 grams of warm water and mix.

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  2.Use chopsticks to stir into cotton wool.

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  3. Knead the dough (because there is less water, It may not be easy to knead into a dough.You can let the dough rest for a few minutes before continuing to knead it.) The dough that has just been kneaded is a bit rough.Knead it again after letting it sit for a few minutes and it will become smooth.Wake up for 30 minutes.

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  4. Make brine at this time.Wash the cabbage, soak the fungus in advance, wash and peel the carrots (if you can wash the skin very clean, there is no need to peel it).

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  5. Chop green onions into mince, cabbage, carrots, fungus and pork All diced.

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  6. Heat the wok over medium heat and add corn oil.When it is 50% hot, add the diced pork and stir-fry for a while until the diced meat changes color (I think adding the minced onion first will easily burn the minced onion, so I put the diced pork first).

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  7. Add chopped green onions, diced carrots and diced fungus Stir fry for a while.

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  8.Add oyster sauce, pepper powder, light soy sauce and Salt to taste.

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  9. Add the cabbage and stir-fry for a while, then add a little water Cook for about two to three minutes.

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  10. Pour in starch slurry to thicken, turn off the heat, and marinate it is done.

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  11. Roll the woke dough into dough, like folding Fold it like a fan and sprinkle cornstarch in the middle to prevent sticking.

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  12.Use a knife to cut into noodles.

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  13.Put some cornstarch to prevent sticking.

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  14. Add an appropriate amount of water to the pot and bring to a boil, then add Noodles (shake off excess cornstarch before adding noodles), use chopsticks to stir in one direction to avoid sticking to the bottom of the pot.After the water boils, add a little water and boil again until cooked (the cooking time of the noodles depends on the softness and hardness of the dough, It depends on the thickness of the noodles cut).

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  15. After the noodles are cooked, remove them from cold water.

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  16.Ready to eat.

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  17. Finished product picture.