Old Beijing braised noodles.

2024-06-24 19:12:13  Views 2 Comments 0

Health benefits

Eggs: enhance immunity, protect eyes and improve vision

Ingredients

Eggs ( 6 )
Stock ( Appropriate amount )
Shredded chicken ( Appropriate amount )
Shredded beef ( appropriate amount )
Salt ( appropriate amount )
Soy sauce (appropriate amount)
Sesame oil ( a little )
Water starch ( appropriate amount )
Peppercorns ( a little )

Old Beijing braised noodles.How to do it

  • Old Beijing Braised Noodles.How to do it Illustration 1

    1.Cook the shredded chicken in advance Tear into pieces when cooked.

  • Old Beijing braised noodles.Illustration of how to make them 2

    2. Soak the mushrooms, fungus and daylily in advance, wash and shred them.Spare section.

  • Old Beijing Braised Noodles.Recipe 3

    3.Put a little oil in the pot, first add the shredded beef and stir-fry until it is raw.A little soy sauce.

  • Old Beijing Braised Noodles.Recipe 4

    4. Add the soaked yellow flowers, fungus, and mushrooms and stir-fry.

  • Old Beijing braised noodles.Illustration of how to make them 5

    5.Put the broth into another pot and bring to a boil.

  • Old Beijing braised noodles.Illustration of how to make them 6

    6.Add in shredded chicken and stir-fried vegetables and shredded pork.

  • Old Beijing braised noodles.Illustration of how to make them 7

    7. Boil the pot again and thicken with water starch.

  • Old Beijing braised noodles.Illustration of how to make them 8

    8. Wait until the sauce is strong and pour the beaten egg liquid on top.

  • Old Beijing Braised Noodles.Illustration of how to make them 9

    9.The egg flower takes shape in a moment.

  • Old Beijing braised noodles.Illustration of how to make them 10

    10.Put sesame oil and peppercorns into the pot, fry until fragrant, turn off the heat, and sprinkle in Serve the marinade ready.

  • Old Beijing braised noodles.Illustration of how to make 11

    11.Finished product.

Tips

The eggs must be fully beaten and poured over the beaten marinade to form egg droplets.The sesame oil and peppercorn oil should be fried to produce a fragrant aroma.Just use chicken stock for the stock.

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