Health effects
Green pepper: lowers Qi
Red pepper: appetizer, digestion
Fungus: stops bleeding
Ingredients
Small flower rolls ( 15 pieces ) | Tenderloin ( 200g ) |
Green peppers ( 2 ) | Red peppers ( 1 span> ) |
Fungus ( 1 small handful ) | Original flavor ( 2 spoons ) |
Green onion and ginger cooking wine ( 1 spoon ) | Pepper (appropriate amount) |
Table salt ( appropriate amount ) | White sugar ( a little )div> |
Corn starch ( 1 tablespoon ) | Dark soy sauce ( Moderate amount ) |
Edible oil (appropriate amount) | Clear water ( a little ) |
How to make fried pork rolls
1.Cut a piece of pork tenderloin into slices, add a spoonful of green onion and ginger cooking wine, a spoonful of original fresh soy sauce, an appropriate amount of salt, pepper and a large spoonful of corn starch.
2. Mix well and marinate for 15 minutes.
3. Cut a red pepper into small pieces.
4. Cut two green peppers into small pieces.
5. Soak a small amount of fungus in hot water.
6. Chop three cloves of garlic.
7. Prepare some small flower rolls for later use.
8.Put a little more oil in the pot, add the pork and cook until cooked.
9.In another pan, sauté the minced garlic until fragrant.
10.Add green and red pepper pieces and stir-fry until raw.
11.Add pork and stir-fry evenly.
12.Add a spoonful of original fresh soy sauce, an appropriate amount of dark soy sauce, a little salt and sugar.
13.Add the fungus and stir-fry evenly, add a little water to cook the soup.
14.Add the small flower rolls and let the small flower rolls absorb the soup.
15. Deliciously finished.
Tips
The seasonings can be adjusted according to your own taste.The flower rolls I made are originally sauce-flavored, so I didn’t add too much salt when frying.
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