How to make brown sugar puff pastry

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  1.Brown sugar puff pastry is a delicious staple food when eaten hot and a delicious snack when eaten cold.Now to start making, first prepare the materials as required.

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  2. The preparation work is divided into three steps.The first is to make pie crust noodles: Divide the flour into two parts: 350g and 150g.Pour 50 grams of oil into 350 grams of flour, mix with warm water to form a dough, wrap in plastic wrap and leave in a warm place for an hour.The second is to add 75 grams of oil to another 150 grams of noodles to make puff pastry noodles for later use.The third is to make sugar filling: add melon seeds (or other dried nuts) to brown sugar, add 20 grams of vegetable oil, and mix well.

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  3. Roll out the dough into a square shape with a thick middle and thin edges.The middle piece equivalent to the nine-square grid should be left thicker (about 1.5-2cm), and the surrounding area should be rolled out thinly (about 1.5-2mm).Pat the pastry into a square, the same size as the center piece of dough.Then place it in the middle of the crust.

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  4. Fold the edges of the pastry dough up into a square shape to wrap the pastry dough.The folded pie crust is very thick.You can think about it, when rolling out the pie crust, leaving it thicker in the middle is to keep the thickness symmetrical with the folded back.Having said that, you guys should understand how thick you left it in the middle when you rolled it out just now!

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  5. Re-roll the folded dough into a square shape.

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  6. Roll up from one side of the dough into a cylindrical shape.Then cut the rolled dough rolls into trapezoids, totaling 9 pieces.

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  7. Then cut the rolled dough rolls into trapezoids, totaling 9 pieces.

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  8.Put the short side of the trapezoid upward, the long side downward, and press one in the middle pit, as shown in the picture.Then wrap the sugar filling in it.

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  9. Wrap into a round shape and place it on the chopping board with the mouth facing down.

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  10.Press the wrapped dough into a cake shape with your hands.Original thickness, no more than one centimeter.

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  11.Put the sesame seeds on the plate, brush one side of the cake with egg white, and put the Put the egg white side into the sesame plate and press it until it is covered with sesame seeds.

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  12.Put oil in the pan (the remaining oil will be used to pancakes).Place the cake with the sesame side down in a pan and bake over slow heat (lowest heat on the gas stove).If the fire is high, the outside will be burnt and the inside will be uncooked.If the pot is larger and the fire is more even, you can bake three to four cakes at the same time, and rotate the cakes 180 degrees in place after a while.This way the fire is more even.After about three to four minutes, if the crust turns golden brown and the top is slightly bulging, you can turn the crust over and cook the other side.It will turn golden brown in about two to three minutes, and it’s ready!

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  13. I believe that I don’t have time to put it on the plate, so I want to break it off and try it.How about it? It feels good!

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  14.Okay, quickly put it on a plate and share it with everyone.Eat it while it's hot.a feeling of.Cut the sugar cookies and put them on a plate.The feeling of sugar flowing out will definitely make you salivate.