How to make loofah dumplings

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  1. Wash the loofah, peel and cut into pieces, smash the garlic and chop the pepper

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  2.Soak the fungus in hair, remove the roots and wash it

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  3.Break the dough into segments

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  4.After the oil is heated in the pot, add the garlic cloves and saute the red pepper until fragrant, add the loofah, stir-fry for one minute, and pour in a small bowl of water

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  5.Pour in water, add fungus, and a spoonful of salt

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  6.After the loofah is cooked, add the dumplings and stir-fry quickly, add a little chicken essence and take it out

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  7. If you like sesame oil, you can pour some on it.Tastes great!