How to make steamed buns

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  1. Add eggs, salt, sesame seeds and a little cooking oil to the flour to form a hard dough, let it rest for 30 minutes (you can also add sugar)

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  2. Roll the dough into a piece about 2 mm thick

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  3.Cut the dough into as large a rectangle as possible

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  4.Cut the square dough into any length, about 12 cm, and fold the cut dough in half

• 5.Use a knife to cut into thin strips from the end where the two layers of dough are connected.Be careful not to cut off.Stop 0.5-1 cm away from the opening.Cut the dough into thin strips.About 8-10 centimeters is the width of a steamed bun
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  6.Pull the cut portions of the dumplings Open, with small thin strips cut in the middle

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  7.Pinch the opposite corners together first

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  8.Pinch the corners at both ends toward the middle to form a fan shape.Shake out the strips.Do not leave any Lian Dao

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  9.Knead all the dough

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  10.Put the oil in a cold pan.The oil temperature reaches 50% over medium-low heat.Put the dumplings into the oil pan and tap the dumplings gently with chopsticks.Make the dumplings more fluffy and fry until both sides are golden.

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  11.Fragrant and crispy dumplings Just explode