Health benefits
Pork: Nourishes yin
Fungus: Stops bleeding
Mushrooms: Promotes blood circulation and removes blood stasis
Ingredients
Pork ( half a catty ) | Yellow Flower ( 50g ) |
Fungus ( 50g ) | Shiitake mushroom ( 50g ) |
Onions ( Moderate amount ) | Ginger ( Moderate amount ) |
Panthoxylum bungeanum (appropriate amount) | Aniseed ( appropriate amount ) |
Salt ( appropriate amount ) | MSG (appropriate amount ) |
How to make braised noodles in old Beijing
1. Prepare the dried fungus, yellow flowers and shiitake mushrooms, put them in hot water and soak them
2.Put the pork, onion, ginger, pepper and aniseed into the water and cook over high heat
3.Cook until 7 minutes done and take it out
4. Removed meat slices
5.Put the sliced meat into the pot and continue cooking
6.Add soy sauce
7.Add the mushrooms first and continue cooking
8.After the mushrooms are cooked, add the yellow flower fungus
9. Boil over high heat and cook
10.Prepare starch and eggs
11. Season and pour in the starch Add to the pot and stir well
12.Pour the eggs into the pot
13.Add MSG and serve.Ready to cook noodles
14.After the noodles are cooked, add the prepared marinade
15.Finished product picture
Tips
The braised noodles in old Beijing contain yellow flowers, fungus, mushrooms and eggs.Meat, no other ingredients.After marinating, you can add peppercorn oil or sesame oil according to your personal taste, but do not add coriander, as it will change the flavor.
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