Red Date Glutinous Rice Cake

2024-06-24 19:12:24  Views 1 Comments 0

Ingredients

Glutinous rice noodles ( 240 )
Jujube (appropriate amount)
hot water ( Appropriate amount )

Red Date Glutinous Rice Cake Recipe

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    1.Jujubes are cooked in a small pot , wash and set aside after cooking.

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    2. Pour 240 grams of glutinous rice flour and cooked jujube into the basin, and prepare Hot water around 220.

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    3. Pour hot water into the basin, make the glutinous rice flour into dough, and mix the jujube into the dough.It will crumble when it is kneaded, so the dough needs to be kneaded for a while.

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    4. Line the steamer with corn leaves and prepare the glutinous rice cakes.

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    5. There is no need to cut the kneaded glutinous rice dough, just tear it into pieces a little larger than an egg by hand.For the dough, roll it into a round or oval shape in your hands.

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    6.Press your thumb in the middle of the dough, pinch it gently, and let it go while pinching Turn the dough.

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    7. Just knead it like this, and make the remaining dough in sequence, these glutinous rice Makes about 4-5 noodles.

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    8.Put the prepared glutinous rice cakes into the steamer.

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    9. Add water to the pot, put on the steamer, turn on the fire and steam for 20 minutes.Turn on the heat and simmer for 5 minutes.

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    10.Steamed glutinous rice cake.

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    11. Finished product picture.

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    12.One more.

Tips

To make glutinous rice cakes, you must use hot water to knead the noodles.The water temperature should be around 70 degrees, which means it does not need to be hot.
Steamed glutinous rice cakes are very sticky, so the steamer needs to be covered with corn leaves.It is difficult to wash with a steaming cloth.Besides, corn is now cooked and eaten by everyone.
When kneading glutinous rice cakes, it is just like making steamed buns.If you don’t know how to knead, you can use a rolling pin to push it in from the middle of the dough, then pinch the edges and pull out the rolling pin.
If you like sweet food, you can add some sugar when mixing the noodles, and you can use as much jujube as you like.

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