Health benefits
White sugar: activates blood circulation and removes blood stasis
Ingredients
Corn noodles ( 500g ) | Sauce ( 25g ) |
Pork stuffing ( 75g ) | Oil (appropriate amount) |
Onions (appropriate amount) | Sugar ( 1 tablespoon ) |
Cilantro (garnish) ( 1 tree ) |
Minced pork sauce How to make Braised Noodles
1.Preparation Materials
2. Boil water over high heat.
3. Wash the noodles and cut them in the middle.Boil water and add noodles.
4. Boil over high heat and stir frequently with chopsticks to avoid sticking to the pan.Cook until the noodles are thick and soft.
5.Pour the cooked noodles into clean water.
6. Prepare the brine.
Break the meat filling, dilute the sauce with water into juice, chop the green onion, prepare the sugar, wash and chop the coriander for decoration.
7. Brush the pot, add oil, and heat over low heat.
8. Stir-fry the chopped green onion over low heat.
9. Stir-fry the minced meat over high heat until fragrant!
10. Stir-fry the minced meat.
11.Put in the sauce.
12. Stir well over high heat.
13. Add sugar and stir well, simmer for two or three minutes until the juice becomes slightly thicker.Take the fire out of the pot and pour it on the noodles.
14. Large high-definition picture of the finished product.Thank you for your appreciation!
Tips
Don’t cook the noodles too hard as they will lose their texture.
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