Ingredients
Fresh noodles ( Moderate amount ) | Oil ( appropriate amount ) |
Salt ( A little ) | Oyster sauce ( A little ) |
Light soy sauce ( a little ) | Dried daylily (appropriate amount) |
| Fungus ( appropriate amount ) | Yuba ( appropriate amount ) |
Carrot ( appropriate amount ) | Shiitake mushrooms (appropriate amount) |
Water starch (a little) | |
Thirteen Fragrant (a little) | Eggs ( 1 ) |
How to make braised noodles in Shanxi
1. Soak day lily, fungus, yuba and shiitake mushrooms in advance in the pot.Add appropriate amount of water to boil, blanch, drain and drain
2. Cut pork belly Small pieces
3. Add an appropriate amount of oil to the pot, stir-fry the onions and ginger until fragrant, add the carrots and stir-fry evenly
4.Add a little thirteen incense, and add the blanched mushrooms, fungus, and day lily , stir-fry the yuba for a while, add an appropriate amount of oyster sauce, add an appropriate amount of water to the light soy sauce
5.The fire burned After boiling, add a little salt to taste, turn to low heat and simmer until cooked.Crack the eggs and pour them into the pot
6.Add appropriate amount of water starch to thicken, sprinkle with minced garlic and turn off the heat
7.In another pot, add appropriate amount of water to boil, add fresh noodles and cook
8. Cook Cool the good noodles with pure water, put them into a bowl and add an appropriate amount of marinade before eating
Tips
Soak the dried vegetables a few hours in advance.Blanching can remove the smell of the dried vegetables.Adding minced garlic can enhance the flavor.You can roll the noodles yourself to get the best taste.Okay, dry noodles will taste worse.
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