Braised Noodles with Western Red Egg and Egg

2024-06-24 19:12:23  Views 2 Comments 0

Health benefits

Eggs: enhance immunity, protect eyes and improve eyesight
Coriander: activate blood circulation and remove blood stasis

Ingredients

Noodles ( 100g )
Western red rice ( 2 pieces (about 150 grams) )
Eggs ( 2 )
Cilantro ( 4- 5 roots )
Vegetable oil ( 50g )
Salt ( appropriate amount )
Vinegar ( 1 tablespoon )
Sesame oil ( appropriate amount )

How to make braised noodles with Western red eggs and eggs

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    1. Prepare noodles, eggs, red tomatoes, and coriander.

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    2. Boil the water in the pot and cook the noodles for a while.

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    3. Boil until raw, remove, rinse with cold water and drain Dry the water and set aside.

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    4.Peel the skin and stems of the western red pomelo and set aside for later use.Roll into flowers and use as garnish for other dishes.

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    5. Cut the red pepper into small dices and cut the coriander into two sections.

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    6. Beat the eggs evenly.

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    7. Heat the oil in the pot, add the eggs and stir-fry.

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    8. After the eggs are fried, put them into a bowl and set aside.

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    9.Add a small amount of vegetable oil to the pot, and when the oil is hot, pour in the red pepper Stir-fry the cubes,

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    10. Stir-fry until the juice comes out and add salt , light soy sauce, vinegar.

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    11. Pour in the scrambled eggs and mix well.

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    12. Put the mixed western red egg marinade into a bowl stand-by.

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    13. Add water to the pot, add appropriate amount of salt, light soy sauce, and cook the noodles , just make the noodles slightly salty.

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    14. Take the noodles out and pour the marinade evenly on the noodles , add coriander, drizzle with sesame oil, and a fragrant bowl of spicy red egg braised noodles is completed.

Tips

1.If you don’t want to use the skin for decoration on the red rice, you can also make a cross on the top and scald it in boiling water for a minute or two.The skin can also be easily peeled off.
2.If you don’t like coriander, you can use garlic or chives instead.

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