Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Dried noodles ( 100g ) | Tomatoes ( One ) |
Eggs ( Two ) | Oil ( appropriate amount ) |
Onion ( Two ) | Pepper (appropriate amount) |
Salt ( appropriate amount ) | Chicken essence ( appropriate amount ) div> |
How to make braised noodles with eggs and tomatoes
1. Wash the tomatoes, cut them with a cross knife and put them in a pot of boiling water.After a while, (easy to peel)
2. Peel the tomatoes and dice them, Wash and chop green onions
3. Beat the eggs
4.Put oil in the pot, add the eggs and stir-fry them (try to stir-fry them as loosely as possible)
5.Use the remaining oil in the pot and stir-fry the tomatoes
6.Saute until the tomatoes are juiced, add the eggs and stir well
7.If the tomatoes have little juice, pour half a bowl of water and simmer for two minutes (if the tomatoes have a lot of juice, there is no need to add additional water)
8. Simmer until the soup is almost dry, add salt, pepper, chicken essence and chopped green onion.
9. Boil additional water in the pot, add noodles and half a spoonful of salt, and cook until the noodles are cooked
10. Put the cooked noodles into a bowl, add the fried tomatoes and eggs, mix well and mix well.Eat
11.Finished product picture
Tips
When frying tomatoes and eggs, it is best to fry them slightly more than usual.Be salty, this kind of mixed noodles has the flavor
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