Health benefits
Soybean sprouts: activate blood circulation and remove blood stasis
Ingredients
Soybean sprouts ( 300g ) | Garlic moss ( 50g ) |
Pure lean meat ( 200g ) | Salt ( appropriate amount ) |
Five-spice powder ( a little ) | |
Cooking wine ( a little ) | Cornstarch ( appropriate amount ) |
Cooked oil ( a little ) | Chopped green onion ( a little ) |
| Oyster sauce ( appropriate amount ) |
How to stir-fry soybean sprouts with oily meat
1.Soak the bean sprouts in light salt water for about 18 minutes, rinse, drain, and cut the garlic into inch-long sections.
2. Put the lean meat slices into a basin, add salt, cooking wine and allspice , dark soy sauce, cornstarch, mix well, then add cooked oil, mix well, and marinate for about 5 minutes.
3. Heat the wok and put in the oil.Heat the bottom of the pan with the oil and put in Slices of meat.
4. Fry until it changes color.(This is the simplest way to make fried pork)
5. Add in chopped green onion and stir-fry Fragrance comes out.
6.Add soybean sprouts and garlic moss and stir-fry for a while.
7.After the bean sprouts are cut off, add salt to taste.
8.If it is too dry, add a little boiling water.When the bean sprouts are ripe, add oyster sauce.
9. Stir well.
10.Finished product.
Tips
1.Soak the bean sprouts in light salt water for about 10 minutes and rinse repeatedly.2.The soybean sprouts must be fully fried and not raw.3.Add oyster sauce before serving.MSG is more delicious.
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