How to make vinegar-based pork slices and okra

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  1.1 sliced ​​meat, rice flour, rice wine, sugar, dark soy sauce and set aside
  

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  2.2 Slice okra and set aside
  3 Fry the meat slices until golden brown and set aside
  4 Stir-fry okra in the remaining oil in the pot, add appropriate amount of water and simmer Cook for 3 minutes, add the meat slices and stir-fry for 2 minutes, add an appropriate amount of soy sauce vinegar, and remove from the pot

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  3.
  3 Stir-fry the meat slices until golden brown and set aside
  4 Stir-fry the okra in the remaining oil in the pot, add an appropriate amount of water and simmer for 3 minutes, add the meat slices and stir-fry for 2 minutes, add an appropriate amount of soy sauce vinegar, and remove from the pot