Garlic Braised Noodles

2024-06-24 19:19:44  Views 2 Comments 0

Health benefits

Eggs: enhance immunity, protect eyes and improve eyesight
Carrots: activate blood circulation and remove blood stasis
Pepper: nourish blood, protect teeth , Protect bones

Ingredients

Garlic Taiwan ( 20 roots )
Meat ( Four kilograms )
Noodles ( 2 bags )
Eggs ( 2 )
Carrots ( A quarter of a stick )
Haitian soybean paste ( 4 tablespoons )
Starch ( 4 tsp )
Pepper ( a small spoon )
Chopped green onion (appropriate amount)

How to make braised noodles with garlic

  • Illustration of how to make braised garlic noodles 1

    1. Heat the oil and sauté the diced pork until fragrant

  • Garlic Illustration of how to make Taiwanese Braised Noodles 2

    2.Add chopped green onion

  • Illustration of making braised noodles with garlic 3

    3.A small spoonful of pepper

  • Illustration of how to make braised noodles with garlic 4

    4.Add diced garlic and carrot and stir-fry

  • Illustration of how to make braised garlic noodles 5

    5.4 tablespoons of soybean paste

  • Illustration of how to make braised garlic noodles 6

    6.Put a small bowl of water

  • Garlic Taiwan Illustration of making braised noodles 7

    7.Sprinkle the mixed eggs and slowly pour in the water starch to make it thicker

  • Illustration of how to make braised garlic noodles 8

    8.The pot is ready, the noodles are ready-made

  • Garlic Taiwan Braised Illustration of making noodles 9

    9.It smells delicious!

Tips

Adding water to the starch will make it very thick and fragrant.This step is very important

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