How to make coconut sugar shortbread

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  1. Knead ingredients one and two into a smooth dough and divide it into 12 portions

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  2.Take Ingredients 1, press the dough into a flattened package, put in Ingredients 2, use the method of wrapping glutinous rice balls to wrap the balls with the seams facing down

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  3. Roll out the wrapped dough into a ox tongue shape

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  4.Roll it up (then roll it into a ox tongue shape and then roll it up)

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  5.Fold in half for reunion

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  6.Take a dough Roll it into a cake, add coconut filling and wrap it with the seam facing down

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  7. Brush the surface with egg liquid Sprinkle with sesame seeds

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  8. Preheat the oven to 180 degrees and bake for twenty minutes