Ingredients
Steamed buns ( 2 handfuls ) | Cilantro ( 4 pcs ) |
Red Hot pepper ( 1 piece ) | Rice vinegar ( 2 spoons ) |
Salt ( a little ) | Chicken essence (appropriate amount) |
Garlic ( Two cloves ) |
How to make cold steamed rice dumplings
1.Put the dumplings you bought into the iron pot and break them into thin strips
2. Cut the coriander into sections, shred the red pepper, mince the garlic slices, and put them in a bowl
3.Add salt, chicken essence and rice vinegar, stir evenly to make a sauce
4.Adjust it Pour the sauce into the steamed buns
5.Use a spatula to stir-fry the steamed buns and the sauce evenly., it can be turned into a plate.Welcome to taste!
Tips
The sauce needs to be mixed first, and then poured evenly onto the dumplings.The dumplings contain salt, so add a little salt.
本文地址：https://food.baitai100.com/post/41350.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
