How to make scissors

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  1.Prepare ingredients.

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  2.Pour 50 grams into a large bowl, add some salt or not, add water and mix with chopsticks Evenly, about 40 grams of water.

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  3. Just a little soft and moderate.

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  4.Knead evenly with your hands and set aside.If it has a lid, cover it with a damp cloth.

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  5.This is about 30 after I woke up.

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  6. Pick up the dough and roll it into a long strip, cut it into two noodles in the middle, and put it on a plate.Dry flour to prevent sticking.

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  7.Take a noodle and start cutting it with scissors.If you are afraid of sticking, sprinkle dry flour on the scissors.Long noodles can also be dipped in flour.Cut in circles.

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  8.This is after cutting a stick of dough.

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  9. All cut.

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  10. Heat the pot, pour an appropriate amount of cooking oil, add shredded onions, ginger and carrots and stir-fry.

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  11. Add the tomato chunks to the pot and stir-fry.

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  12. Stir-fry the tomatoes to make juice and add water, about two bowls of water.Pour in a small amount of cooking wine.

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  13. Bring the scissor noodles to a boil over high heat.

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  14. Boil for about two minutes, add cucumber shreds, egg skin shreds, and sprinkle with a little salt.pepper.Cook over high heat for half a minute and then turn off the heat.

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  15.Put it into a bowl and put a few coriander leaves before eating.

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  16. Finished product picture.