
Ingredients
Chicken breast ( 500g ) | Carrot ( 200g ) |
Cucumber ( 150g ) | Scallion white ( 100g ) |
Soybean paste ( 300g ) |
How to cook diced meat in sauce

1. Cut off carrots, cucumbers and green onions

2. Dice the chicken breast, chop the onion, ginger and garlic, add soy sauce and sugar to the soybean paste to make a bowl of juice

3.Pour the diced meat with oil first

4.Put the carrots in oil while they are still hot

5.Start the fire with green onion and ginger Garlic Soy Pot

6.After the aroma comes out, start stir-frying the sauce

7.After the sauce is fried, add all the ingredients and stir-fry evenly

8. Remove from pot and plate
Tips
The characteristics of the sauce are rich and fragrant, and it is a good accompaniment
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