Health benefits
Pork belly: Nourishes yin
Daylily: Promotes blood circulation and removes blood stasis
Dried shiitake mushrooms: Strengthens the spleen
Ingredients
Pork belly ( 150g ) | Black fungus ( handful ) |
Day lily ( a handful ) | Dried shiitake mushrooms ( 10 pieces ) |
Eggs ( 3 ) | Tomatoes ( 1 ) |
Dried fragrant spices ( 2 pieces ) | Gluten ( 2 ) |
Leeks ( A small handful ) | Carrot ~ vegetable code ( half ) |
Spinach ~ vegetable code ( appropriate amount ) | Cucumber ~ vegetable code ( half root ) |
Bean sprouts...vegetable code ( appropriate amount ) | Oil ( appropriate amount ) |
Salt ( appropriate amount ) | Chicken essence ( appropriate amount ) |
Sugar ( appropriate amount ) | Onion, ginger and garlic (appropriate amount) |
Aniseed ( 2 petals ) |
Tianjin braised noodles
1.First prepare the vegetable code and shred the carrots
2.Wash and pick the bean sprouts
3.Wash and cut the spinach
4.Put the carrots, bean sprouts and spinach on the plate through boiling water, cut the cucumber into shreds and place directly on the plate
5. Slice onion, ginger and garlic and set aside
6. Slice the pork belly and set aside
7.Fry the eggs in advance
8.Day lily, fungus, mushrooms in hot water in advance Fahao
9.Cut the tomatoes quickly, cut the leeks into sections, slice the dried coriander, and cut the gluten into cubes.Use salt, chicken essence, sugar and starch to prepare the juice~
10.Put oil in the wok, Add aniseed ingredients
11.Add onion, ginger and garlic slices and expose until fragrant
12.Add in the starched pork belly and stir-fry
13.Add tomatoes and stir-fry
14.Pour the remaining ingredients in order
15.Water Remove the starch, cook for a while, and finally add the leek segments
16. Braised pork is also made Alright
17.Cook the noodles after boiling water
18. After the noodles are cooked, put them in cold water to make them more chewy.At this time, they are all ready and ready to eat
Tips
1.When cooking noodles You can put a spoonful of salt in the water, and the noodles will be more chewy.2.In fact, the dish code and marinade can be adjusted according to personal preferences
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