Health benefits
Soy sauce: activate blood circulation and remove blood stasis
Sichuan peppercorns: dehumidify
Ingredients
Half-cooked braised noodles ( ) | Bean sprouts ( Half a catty ) |
Lotus cauliflower ( Half ) | Meat ( appropriate ) |
Onions ( ) | Ginger ( ) |
Garlic ( ) | Soy sauce ( ) |
Thirteen Incense ( ) | Zanthoxylum bungeanum ( ) |
Salt ( ) | Oil ( appropriate amount ) |
Dried chili pepper ( appropriate amount ) |
How to make Shanxi raw fried noodles
1. Slice the meat.Onion, ginger and garlic ingredients are ready.
2.Wash the lotus vegetables and bean sprouts.
3. Add appropriate amount of oil to the pot, and then add Sichuan peppercorns.
4. Add the meat, onion, ginger, garlic and dried chili to the pot and stir-fry ~ Add a little soy sauce, salt and thirteen spices.
5.Add lotus root and bean sprouts to the pot and stir-fry.
6. Stir-fry the vegetables until they are 7 mature, add appropriate water to form a soup, and add to simmer Noodles, spread the braised noodles on the vegetables.
7. Cover the pot and wait for about six or seven minutes for the vegetable juice to dry up before turning off the heat.
8.Open the lid, use chopsticks to stir the noodles and vegetables, and it is ready to serve.
9. Just put it on the plate.
Tips
You can add vegetables according to your preference; the best choice for meat is pork belly, which is more fragrant.
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