Shredded Chicken Braised Noodles

2024-06-24 19:21:50  Views 2 Comments 0

Health effects

Fungus: stop bleeding
Day lily: activate blood circulation and remove blood stasis
Shiitake mushroom: activate blood circulation and remove blood stasis

Ingredients

Auricularia fungus (appropriate amount)
Day lily (appropriate amount)
Shiitake mushrooms ( appropriate amount )
Sesame oil ( appropriate amount )
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Zanthoxylum bungeanum ( 20 capsules )
Eggs ( 8 )
Water starch ( half a bowl )
Chicken Silk ( appropriate amount )
Chicken soup ( half a basin )
Minced onion, ginger and garlic ( appropriate amount )

How to make braised noodles with shredded chicken

  • Illustration of how to make braised chicken noodles with shredded chicken 1

    1. Prepare the fungi and cut them into shreds

  • Illustration of how to make braised noodles with shredded chicken 2

    2.Chicken open with hands

  • Illustration of making braised chicken noodles 3

    3.Wash the yellow flowers

  • How to make braised noodles with shredded chicken Illustration 4

    4.Wash the fungus

  • Illustration of making braised noodles with shredded chicken 5

    5.Wash the mushrooms

  • Illustration of how to make braised noodles with shredded chicken 6

    6.Crack the eggs into the bowl

  • Illustration of how to make braised chicken noodles with shredded chicken 7

    7.Water Starch

  • Illustration of making braised noodles with shredded chicken 8

    8. Prepared marinade.

Tips

Before the onion, ginger, and garlic are cooked in the pan until they are fragrant, add the fungus, shiitake mushrooms, and yellow flowers.Stir-fry a few times.Add soy sauce, chicken broth, salt.Boil the pan, add shredded chicken.Cook the pan with starch for a while, beat in the egg liquid, remove from the heat, put some sesame oil in the pan, and fry the pepper until fragrant.Pour in Serve the marinated sauce

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