Health benefits
Pork tenderloin: nourish yin
Ginger: reduce qi and stop vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
Vinegar :Activate blood circulation and remove blood stasis
Food ingredients
Pork tenderloin ( 170g ) | Onions ( 90 grams ) |
Garlic ( 20 grams ) | |
Dark soy sauce ( Half spoon ) | Vida soy sauce ( 1 spoon ) |
Fuel consumption ( half a spoon ) | Vinegar ( half a spoon ) |
Marshmallow ( Half spoon ) | Peanut oil ( appropriate amount ) |
Salt ( Appropriate amount ) | Drinking water ( Appropriate amount ) |
How to stir-fry pork with green onions
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
