How to make ginger fried pork

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  1.Peel and shred fresh ginger

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  2.Shred the meat and add Starch, a little water, a little salt, a little peanut oil, mix well

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  3. Warm oil slips and controls oil.Reserve

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  4. Add chopped green onion to the pot and stir-fry the shredded ginger

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  5.Add appropriate amount of sweet noodle sauce and a little water

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  6.Add shredded pork and stir-fry over high heat until soft,

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  7.Add salt and serve on a plate