Ingredients
Silky Tofu ( 1 box ) | Dried daylily ( a little ) |
Fungus ( a little ) | Oil ( a little ) |
Salt ( a little ) | Oyster sauce ( a little ) |
| Light soy sauce ( a little ) | Cilantro ( A little ) |
Starch ( A little ) | Onion and ginger ( a little ) |
Water ( appropriate amount ) |
How to make tofu noodle
1.Dry day lily, soak and wash fungus in advance, cut green onion and ginger into shreds
2.Use a small spoon to slice the soft tofu into thin slices and put it into a bowl.You can heat it in the microwave for 1 minute
3.Add an appropriate amount of oil to the pot, stir-fry the onion and ginger until fragrant, add day lily and fungus and stir-fry evenly
4.Add an appropriate amount of water to boil, add a little salt to taste, simmer for a few minutes, then pour in water starch to thicken it
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5. Pour the marinade over the tofu and add a little coriander.If you like spicy food, you can add an appropriate amount of chili oil.
Tips
The tender tofu can be heated in the microwave, and the soup can be thickened with water starch to make it more viscous and delicious
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