Ingredients
Chicken soup ( a small basin ) | Yellow flowers, fungus, mushrooms ( appropriate amount ) |
Onion, ginger, garlic ( a little ) | Sesame oil ( a little ) |
Panthoxylum bungeanum ( a little ) | Plain flour ( Adequate amount. ) |
Mushroom braised noodles.Recipe
1.Use fungi in advance Soak hair in warm water, wash and cut into shreds and set aside.
2. Chop onion, ginger and garlic and set aside.
3. Prepare eggs, water and starch.
4. Remove the floating oil from chicken soup and set aside.
5.Put a little oil in the pot, heat the oil and sauté the onion, ginger and garlic.fragrant.
6. Add a little soy sauce and mushrooms and stir-fry for a while.
7.Put in the chicken soup and wait for the pot to boil.
8. After boiling the pot, add water and starch to thicken it for a while.Pour the beaten eggs on top of the brine.Egg droplets, wait for a while for the egg droplets to form and turn off the heat.
9. Put a little sesame oil and Sichuan peppercorns and other Sichuan peppercorns in the pot, fry them until black, turn off the heat and pour in Serve with the marinated sauce.
10. Drizzle with sesame oil and peppercorn oil, and the marinade is ready to enjoy.
11. Wait for half an hour to knead the dough into a round shape.
12. Flatten with a rolling pin and sprinkle with a little cornmeal.
13.Pair folding.Sprinkle a layer of cornmeal over and fold in.
14.Use a knife to cut evenly into noodles.
15.Cut the noodles and make water.Boil the water until the noodles are boiled.Ripe.
16.Use toon, lentil shreds and cucumber strips to make noodles.
Tips
Use boiling water to blanch the Chinese toon to get the fragrance, dry it out and then chop it into pieces.Cut the lentils into shreds and blanch them in boiling water.
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