Health benefits
Leek: activate blood circulation and remove blood stasis
Eggplant: activate blood circulation and remove blood stasis
Ingredients
Fresh white water ( 2 handfuls ) | Big meat ( Half a catty ) |
Chives ( A little ) | Onion ( Half root ) |
Fresh ginger ( a small piece ) | Eggplant ( one ) |
| King rice oil ( 20g ) | Soybean soybean paste ( A little ) |
Sweet noodle sauce ( A little span> ) | Oyster sauce ( a little ) |
How to make braised noodles with chives and eggplants
1. Half a pound of pork front leg meat for later use
2. Cut the meat into small dices, add cooking wine, ginger powder, and pepper powder in turn and soak for a while.
3.Wash the eggplant and chives and set aside
4.Cut the eggplant into small pieces, chop the green onions and fresh ginger and set aside
5.Put oil in the pot, bring to a boil, add diced pork and stir-fry
6.When the meat is 70% cooked, add chopped green onion and minced ginger and stir-fry.
7. When the meat is 9 minutes cooked, add soybean paste, sweet noodle sauce, and oyster sauce Stir-fry, add a little boiling water and cook for a while.
8. Chop the chives and set aside.
9.After 10 minutes, put it on a plate and take it out of the pan.Spread the chives on top of the meat sauce..When the marinade is ready, mix the leek and pork marinade evenly.
10. Pour the prepared marinade onto the cooked noodles and mix well.That’s it.
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